These cherrywood Jay Hill BBQ Wood Chips are ideal for any BBQ enthusiast. Ideal for smoking using a smoker, covered pan or BBQ, these wood chips add a subtly sweet and fruity flavour. Cherrywood wood chips work best with white meat, giving it a lovely pink colour. The Jay Hill wood chips are an excellent choice if you want to take your BBQing to the next level.
The Jay Hill wood chips are easy to use. Before you want to use the wood chips, all you have to do is soak them in water for a couple of hours. After the wood chips have finished soaking, simply toss them onto the burning embers in your smoker, lidded pan or BBQ. Then place the meat on a rack over the coals, cover with a lid and cook.