These walnut wood Jay Hill BBQ Wood Chunks are ideal for any BBQ enthusiast. Ideal for smoking with a smoker, covered pan or BBQ, these wood chunks give food an intensely smoky flavour. Walnut wood chunks work best with red meat. If you prefer a lighter smoky flavour, try mixing the walnut wood chunks with a lighter wood. The Jay Hill wood chunks are an excellent choice if you want to take your BBQing to the next level.
The Jay Hill wood chunks are easy to use. Before you want to use the wood chunks, all you have to do is soak them in water for a couple of hours. After the wood chunks have finished soaking, simply toss them onto the burning embers in your smoker, lidded pan or BBQ. Then place the meat on a rack over the coals, cover with a lid and cook.